Honey and Whisky cake

In 2005 toe ons by stirling castle in skotland was het ek 2 resepte boekies

van johanna mathie gekoop. In haar scottish teatime recipes het ek ‘n resep gekry

vir honey and whisky cake en ek het ‘n baie ou resep van heuningkoek

ek het die 2 resepte so bietjie aan gepas en met die volgende resep die koek gebak.

Ingredients

125 g Stork margarine

250 ml brown sugar

3 eggs

60 ml whisky

360 ml self raising flour

grated rind of 1 lemon

Grease 1 x 23 cm cake tin

Cream margarine and sugar

Add lemon rind

Beat in the eggs one at a time, until pale and fluffy

Sift half the flour and fold into mixture

Add whisky and fold in remaining flour

Bake for30 minutes at 180 c

Sauce

30 g margarine or butter

60 ml honey

15 ml lemon juice

Melt together and pour over cake as soon as the cake comes out of the oven.

Icing

60 g margarine or butter

240 ml icing sugar

15 ml honey

15 ml lemon juice

Mix until ingredientsare combined.

Smooth over top of cake and decorate as desired.